How to eat guava fruit

Step 1
Rinse a guava underneath cool running water, while not soap.

Step 2
Cut out any contused areas with the tip of a knife.

Step 3
Cut the guava in crosswise. Use a teaspoon to get rid of seeds from the middle of the fruit. The guava is prepared to eat.

Step 4
Serve guava with frozen dessert or dairy product, or cut the guava in chunks and add it to a salad with orange wedges, sliced bananas and alternative fruit.

Things you will need
knife
Teaspoon

Tips
    Ripen guavas by putting the fruit on your room counter till it becomes slightly soft. Store ripe guavas within the icebox for up to 2 days. Guava is simple to freeze; slightly tart guavas area unit best for physical change. Wash, peel and fraction the fruit, and spoon out the fiber and seeds. Place the fruit in associate degree airtight instrumentality, then cowl with a syrup. Place the lid on the instrumentality firmly and freeze. Frozen guava keeps for concerning eight months. Guavas area unit sensible in a very style of dishes, as well as pies, puddings, cakes, jam, relish, chutney, preserve and sauces.